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Chicory extract | Cichorium intybus
The common chicory (Cichorium intybus) belongs to the family of Asteraceae. Its origin is in Europe, West Asia, and Northwest Africa. However, it is now also found in Africa, North, and South America.
Areas of application with preparations from chicory dry extracts can be:
- Digestive issues
- Animal feed
The chicory has a long history of use that dates back to antiquity. In Egypt, Greece, and Rome, it was used both as a food and for medicinal purposes. In particular, the roots of chicory served as a bittering agent and were used as a coffee substitute during times of coffee shortages or high prices. Today, the plant is still valued, both in traditional healing practices and in modern applications.
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